made from 100% durum wheat semolina

Macaroni and spaghetti Deroni are made from 100% durum wheat semolina, which ensures high quality products. When preparing macaroni and spaghetti Deroni, they do not go soft, but retain their consistency, integrity and good appearance.

The advantage of the production of spaghetti and macaroni from 100% durum wheat is a guarantee for excellent taste and high quality. Traditionally in Italy, the production of macaroni and spaghetti is done from 100% durum wheat semolina.

Surprise your beloved family and friends with delicious, unexpectedly tasty spaghetti and macaroni Deroni!

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